Pan rústico natural

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pan rústico natural. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan rústico natural is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Pan rústico natural is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan rústico natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan rústico natural using 6 ingredients and 11 steps. Here is how you cook it.

#Baguette3

Ingredients and spices that need to be Prepare to make Pan rústico natural:

1. 450 gr harina fuerte
2. 150 gr harina integral
3. 7 gr levadura fresca
4. 12 gr sal
5. 450 gr agua
6. 20 ml aceite de oliva

Steps to make to make Pan rústico natural

1. Preparar el mise en place.
2. Tamizar la harina. Hacer nuestro volcán con los ingredientes secos y agregar poco a poco el agua.
3. Amasar y agregar el aceite poco a poco hasta que la masa esté lista.
4. Una vez lista la masa la dejamos reposar hasta que doble su tamaño.
5. Pinchamos la masa.
6. Con ayuda del rodillo estiramos nuestra masa y le damos la forma del baguette.
7. Hacemos pequeñas cortadas en el baguette y dejamos fermentar otra vez
8. Una vez que fermente con ayuda de una brocha le colocamos huevo por la parte de encima.
9. Podemos decorar con ajonjolí.
10. Metemos al horno precalentado a 180 grados por 30 minutos o hasta que se dore la parte superior.
11. Sacamos del horno y dejamos enfriar.
    Y está listo para disfrutar de la forma que más te guste

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