Pan dulce tradicional

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pan dulce tradicional. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan dulce tradicional is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Pan dulce tradicional is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan dulce tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan dulce tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pan dulce tradicional using 14 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pan dulce tradicional:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo
6. 200 gr leche
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo
10. 50 gr manteca vegetal para bolear
11. 200 gr harina fuerte
12. 200 gr azúcar glass
13. 200 gr manteca vegetal
14. 25 gr cocoa

Instructions to make to make Pan dulce tradicional

1. Tener todos los ingredientes listos.
2. Mezclar todos los ingredientes secos y, hacer un volcán.
3. En el centro del volcán agregar huevo y un poco de leche para así empezar a integrarla con la harina, hasta tener una masa.
4. Ya que tenemos la masa agregamos todos los grasos en forma de pomada y la empezamos a integrar en la masa.
5. Ya que la masa está lista dejamos que fermente.
6. Después de que se a fermentado lo pinchamos y amasamos un poco, pesamos la masa 50 gr para así empezar a bolear.
7. El siguiente paso es hacer la pasta para hacerla vamos a necesitar la manteca vegetal y el azúcar glas, se empieza a mezclar, y ya que tenemos la pasta la refrigeramos un poco.
8. Después de que se haya refrigerado la extendemos y empezamos a cubrir la masa que ya se a boleado.
9. Por último horneamos a 180°C durante 20 minutos.
10. Cuando veamos nuestro pan esponjado y se vea cocido, ya están los panes listos.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Pan dulce tradicional. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!