Costilla de res a la bbq 🍖

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Costilla de res a la bbq 🍖. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Costilla de res a la bbq 🍖 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Costilla de res a la bbq 🍖 is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Costilla de res a la bbq 🍖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla de res a la bbq 🍖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costilla de res a la bbq 🍖 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Costilla de res a la bbq 🍖 using 9 ingredients and 3 steps. Here is how you can achieve that.

Solo había hecho de cerdo pero tienen más grasa que carne así que intente hacerlas pero de res y quedaron riquísimas

Ingredients and spices that need to be Prepare to make Costilla de res a la bbq 🍖:

1. c/n costilla de res
2. c/n orégano
3. al gusto sal
4. al gusto pimienta
5. c/n ajo picado finamente
6. c/n mantequilla
7. c/n salsa BBQ
8. c/n puré de papa
9. c/n ensalada

Instructions to make to make Costilla de res a la bbq 🍖

1. Para preparar la carne, tomamos las costillas y les untamos mantequilla, orégano, sal y pimienta. Las ponemos en un refractario cubiertas con aluminio y van al horno precalentado a 150 grados. Por aproximadamente 2 horas
2. Ya que se hayan ablandado, las sacamos y les untamos la salsa BBQ por ambos lados... agregar 1/4 de taza de agua al refractario y volver a taparlas para meterlas nuevamente al horno.
3. Las dejamos 10 a 15 min y las volteamos para que se cuezan del otro lado por otros 15 min... o ya que estén blanditas.. el agua es para que no se sequen. Ya que estén las sacamos y servimos calientitas junto con un puré de papa y alguna ensalada 😍😊

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