Conchas 🧐

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Conchas 🧐. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Conchas 🧐 is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Conchas 🧐 is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Conchas 🧐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas 🧐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas 🧐 is 18 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas 🧐 estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few components. You can have Conchas 🧐 using 11 ingredients and 11 steps. Here is how you can achieve that.

#conchas1

Ingredients and spices that need to be Make ready to make Conchas 🧐:

1. 1.100 kg harina fuerte
2. 200 gramos azúcar blanca
3. 15 gramos levadura seca
4. 3 gramos sal
5. 200 gramos huevos
6. 150 gramos leche
7. 150 gramos margarina
8. 70 gramos manteca de cerdo
9. 250 gramos manteca vegetal
10. 200 gramos azúcar glas
11. 25 gramos cocoa

Steps to make to make Conchas 🧐

1. Hacer un volcán con 900 gramos de harina fuerte, nuestra azúcar blanca, sal y la levadura.
2. Hidratar la levadura con la leche tibia y comenzar a firmar la masa.
3. Añadir el huevo y seguir amasando.
4. Agregar la manteca de cerdo y nuestra margarina hasta tener una consistencia de pomada.
5. Fermentar durante 45 minutos hasta doblar su tamaño.
6. Mientras se fermenta nuestra masa haremos nuestra pasta. Poner 200 gramos de harina fuerte en dos recipiente (100 gramos en cada uno), 200 gramos de manteca vegetal (100 gramos en cada uno), agregar a un recipiente 100 gramos de azúcar glas y al otro 80 gramos y 20 gramos de cocoa. Mezclar y refrigerar 5 minutos.
7. Ya fermentada nuestra masa poncharemos y bolearemos porciones de 80 gramos.
8. Las cubriremos con manteca vegetal.
9. Pesar bolitas de 20 a 30 gramos para nuestra costra y extenderemos en forma de tortilla.
10. Cubrir las bolitas con la costra y hacer precio con nuestras manos y dejar fermentar durante 40 minutos.
11. Hornear a 180°C durante 30 minutos.

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So that's going to wrap this up with this special food Recipe of Speedy Conchas 🧐. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!