Conchas de chocolate y vainilla

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Conchas de chocolate y vainilla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Conchas de chocolate y vainilla is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Conchas de chocolate y vainilla is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Conchas de chocolate y vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas de chocolate y vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas de chocolate y vainilla is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas de chocolate y vainilla estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Conchas de chocolate y vainilla using 14 ingredients and 17 steps. Here is how you cook that.

#conchas1

Ingredients and spices that need to be Make ready to make Conchas de chocolate y vainilla:

1. 900 gr harina fuerte
2. 200 gr azúcar
3. 45 gr levadura fresca
4. 3 gr sal
5. 4 huevos
6. 150 ml leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca vegetal
10. Pasta
11. 200 gr harina fuerte
12. 200 gr azúcar glass
13. 200 gr manteca vegetal
14. 25 gr cocoa

Steps to make to make Conchas de chocolate y vainilla

1. Se junta la harina junto con el azúcar y sal, haciendo un volcán.
2. En otro recipiente, se mezcla la levadura con la leche tibia.
3. Se junta la mantequilla, margarina y manteca vegetal.
4. Al volcán se le agrega la leche con la levadura.
5. Se agregan los huevos (Se puede añadir un poco de vainilla al gusto)
6. Una vez mezclado los ingredientes del volcán, se añaden las mantequillas juntos con la manteca vegetal
7. Se deja fermentar por una hora o menos y después se poncha
8. Se pesan aproximadamente de 50 a 60 gr.
9. Se hacen bolitas y se bolean para tener una forma más uniforme
10. Se dejan reposar para que crezcan un poco más
11. PASTA*
12. Se mezclan la mantecada vegetal, con el azúcar glas y la harina. Eso hasta tener una mezcla pastosa
13. Después de haber mezclado bien, se divide a la mitad la pasta, y a una mitad se le añade la coca y se vuelve a mezclar. (Se puede refrigerar unos minutos mientras terminan de fermentar las bolas de masa)
14. ARMADO*
15. Se aplana la pasta de manera que quede como una tortilla y con esa misma se cubre la bolita de masa
16. Con ayuda de un cortador se hace la forma de la concha (En caso de no tener un cortador especial podemos ayudarnos de un cuchillo o un objeto con filo para hacer las divisiones)
17. Por último se meten al horno por 40 minutos aprox.

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