Buñuelos de viento

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Buñuelos de viento. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buñuelos de viento is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Buñuelos de viento is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Buñuelos de viento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de viento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de viento is 30 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de viento estimated approx 60 min.

To get started with this recipe, we must first prepare a few components. You can have Buñuelos de viento using 11 ingredients and 10 steps. Here is how you can achieve that.

Los buñuelos de viento son fritos en grado caliente.
Es elaborado con pocos ingredientes.
Se necesita tiempo y paciencia, ya que es tardado.
#Freír1

Ingredients and spices that need to be Make ready to make Buñuelos de viento:

1. 2 tzas harina
2. 2 tzas leche
3. 2 huevos
4. 15 ml vainilla
5. c/n aceite
6. 150 gr azúcar
7. 80 gr canela en polvo
8. utensilios
9. 1 sartén- freidora
10. 1 escurridor
11. 1 molde para buñuelo

Steps to make to make Buñuelos de viento

1. En un bowl se mezcla la leche, huevos, y poco a poco se agrega la harina previamente colada, y se agrega la vainilla.
2. Mezclamos muy bien con ayuda de un globo batidor para que no queden grumos.
3. En un sartén a temperatura media, se se pone a calentar el aceite de modo que pueda cubrir la base del molde.
4. Se pone el molde de buñuelo a calentar en el aceite durante 5-7 minutos, para que la mezcla se impregne en el molde.
5. En un plato extendido mezclar azúcar con canela. De modo que al escurrir el buñuelo, con lo caliente se le pegue el azúcar. (Frío no funciona mucho)
6. Ya pasado el tiempo del molde en el sartén caliente, metemos el molde a la mezcla (depende de que tan ancho lo queramos), yo lo metí 3/4 de la base. Después lo escurrimos y lo pasamos al sartén.
7. Nuestro molde al ponerlo con el aceite sacará burbujas, de modo que tenemos que sacudirlo dentro del aceite para que caiga por si solo el buñuelo. (En caso de que se pegue debemos de bajar la flama ya que está muy caliente el aceite).
8. Dejamos el buñuelo por un minuto debajo del aceite, lo sacamos y lo escurrimos...
9. Ya que esté escurrido el buñuelo, lo pasamos al azúcar con canela, y solo en la base le ponemos azúcar.. debemos de tener cuidado ya que son muy delicados y se pueden romper.
10. Vamos repitiendo los pasos con los demás. Y listo!
    Están deliciosos🤤

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