Berlinesas

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Berlinesas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Berlinesas is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Berlinesas is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Berlinesas using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Berlinesas:

1. 500 gr harina
2. 30 gr levadura fresca
3. 50 gr azúcar
4. 5 gr sal
5. 120 ml huevo
6. 20 ml kirsch o ron
7. 10 ml aceite
8. 125 ml leche
9. 300 gr mermelada de frambuesa
10. c/n azúcar glass
11. 500 ml aceite

Instructions to make to make Berlinesas

1. Pesar ingredientes
2. Mezclar productos secos.
   Amasar con la leche y agregar el huevo y amasar por 4 minutos
3. Fementar
4. Cortar, bolear y fermentar
5. Agregar el aceite en una cacerola y freír hasta que estén bien cocidas y doraditas. Dejar escurrir y reposar una vez que salga del aceite.
6. Rellenar con la mermelada
7. Espolvorear azúcar glass

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Berlinesas. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!