Tallarines a la carbonara

Tallarines a la carbonara

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Tallarines a la carbonara. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tallarines a la carbonara is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Tallarines a la carbonara is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tallarines a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tallarines a la carbonara using 8 ingredients and 7 steps. Here is how you cook it.

La pasta a la carbonara nació en la Segunda Guerra Mundial y motivada por el hastío de las tropas británicas, cansadas de comer a diario huevos fritos con balcón.
La salsa carbonara es una de las recetas italianas más internacionalmente conocidas.

Ingredients and spices that need to be Make ready to make Tallarines a la carbonara:

  1. 200 gr pasta fresca, tagliatelle
  2. 20 gr mantequilla
  3. 60 gr panceta o tocino
  4. 1 diente ajo
  5. 1 pza huevo
  6. 60 gr queso mozzarella
  7. c/n sal
  8. c/n pimienta

Instructions to make to make Tallarines a la carbonara

  1. Cortar la panceta o tocino en brunoise, picar el ajo y el queso finamente. Reservar.
  2. Cocinar al dente la pasta, eliminar el agua y escurrir.
  3. Calentar la mantequilla en una sartén de doble fondo, agregar la pancetta y el ajo picado. Dorar.
  4. Agregamos los tagliatelle a la sartén con la pancetta o tocino frito y mezclar.
  5. Batir el huevo con sal y pimienta.
  6. Retirar del fuego y añadir, revolviendo, un poco de pimienta, el huevo batido y el queso hasta que los huevos empiezan a coagularse.
  7. Agregar el resto del queso y servir inmediatamente. Decorar al gusto.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Tallarines a la carbonara. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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