Roles de canela

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Roles de canela. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Roles de canela is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 20 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 h 30 m.

To get started with this particular recipe, we must prepare a few ingredients. You can have Roles de canela using 22 ingredients and 14 steps. Here is how you can achieve it.

El rollo de canela (también llamado pan de canela o espiral de canela) es un pan dulce creado en la década de 1920 en Suecia y Dinamarca. #roles4

Ingredients and spices that need to be Prepare to make Roles de canela:

1. Poolish
2. 300 gr harina
3. 4 gr levadura en polvo
4. 300 ml agua
5. Masa
6. 700 gr harina
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevo
10. 250 gr azúcar
11. 330 gr mantequilla
12. 2 piezas ralladura de naranja
13. Relleno
14. 90 gr mantequilla
15. 150 gr azúcar mascabada
16. 30 gr canela en polvo
17. 150 gr pasas
18. 150 gr arándanos
19. 150 gr nuez picada
20. Glaseado
21. 250 gr azúcar glass
22. 50 ml controy

Steps to make to make Roles de canela

1. Primero hacemos el poolish, agregamos la levadura a la harina y mezclamos con el agua hasta que este sea semiliquido dejamos fermentar una hora y guardamos
2. Las pasas y los arándanos los ponemos a macerar en el controy
3. Pesamos nuestros ingredientes para la masa y hacemos un volcán con la harina, la sal, el azúcar y la levadura.
4. Agregamos los huevos y mezclamos y bajamos la mezcla a la mesa
5. Agregamos el poolish poco a poco y amasamos
6. Cuando la masa esté más firme agregamos nuestras grasas amasando de poco en poco y después la ralladura de naranja hasta tenerla bien mezclada
7. Dejamos fermentar hasta que doble su tamaño, ponchamos y amasamos un poco
8. Con ayuda de nuestro rodillo estiramos la masa en nuestra superficie hasta tengamos una masa semi delgada
9. Con ayuda de un cuchillo cortamos los sobrantes para hacerlo lo más rectangular posible, con ayuda de nuestra cuchara esparcimos la mantequilla por nuestra masa
10. Nuestras pasas y arándanos los esparcimos los esparcimos por la masa uniformemente y espolvoreamos el azúcar y la canela
11. Enrollamos nuestra masa como si fuese un taco y cortamos al ancho de dos dedos
12. Enharinamos nuestro refractario y dejamos fermentar nuestros roles por 20 minutos
13. Ya fermentados ponemos a hornear por 25 a 30 minutos en un horno a aproximadamente 180 grados sacamos y dejamos enfriar
14. Para hacer el glaseado le agregamos de poco en poco el controy de nuestras pasas a el azúcar hasta obtener una mezcla con una consistencia a lechera, esparcimos y listo unos roles listos para degustar

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Roles de canela. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!