Roles de canela

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Roles de canela. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Roles de canela is something that I have loved my entire life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 hrs.

To get started with this particular recipe, we have to first prepare a few components. You can cook Roles de canela using 21 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Roles de canela:

1. poolish
2. 150 g harina
3. 3 g levadura seca
4. 150 g agua
5. masa
6. 350 g harina
7. 5 g sal
8. 9 g levadura seca
9. 3 pzas huevo
10. 125 g azúcar
11. 165 g mantequilla
12. relleno
13. 1 pza huevo
14. 90 g mantequilla
15. 75 g azúcar blanca
16. 75 g azúcar mascabado
17. 15 g canela en polvo
18. 80 g pasas
19. glaseado
20. c/n agua
21. c/n azúcar glass

Instructions to make to make Roles de canela

1. Mezcla los ingredientes del poolish y deja leudar por 6 horas
2. En un bowl tamizar la harina, agregar el azúcar, la sal la levadura y el poolish. Una vez incorporados los ingredientes amasamos por 10 minutos. En este punto la masa se siente un poco dura.
3. Incorpora poco a poco la mantequilla y amasa por otros 15 minutos hasta tener una masa suave y firme a la vez. La tapamos y dejamos leudar por 40 minutos
4. Una vez que haya leudado la masa, la ponchamos, la extendemos en forma de rectángulo y le agregamos encima huevo batido, mantequilla derretida, el azúcar blanca y mascabado junto con la canela y las pasas en ese orden
5. Enrollamos formando un taco agregando huevo batido en cada doblez y cortamos con un hilo rodajas de 2.5 cm de alto. Las acomodamos en la charola y dejamos leudar por 40 minutos
6. Una vez esponjados, agregamos mantequilla por encima y horneamos a 200°C por 20 minutos o hasta que estén ligeramente dorados.
7. Una vez horneados, dejamos enfriar un poco y le ponemos el glaseado si así lo deseamos y listo. El glaseado se hace con una mezcla de azúcar glass y un poco de agua. Te recomiendo que al azúcar le pongas el agua por gota para evitar que llegue a ser muy líquido.

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