Roles de canela

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Roles de canela. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Roles de canela is something that I have loved my entire life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 hrs.

To begin with this recipe, we must prepare a few ingredients. You can cook Roles de canela using 20 ingredients and 6 steps. Here is how you can achieve it.

Es una receta fácil y práctica #roles4

Ingredients and spices that need to be Prepare to make Roles de canela:

1. poolish
2. 300 gr harina fuerte
3. 300 ml agua
4. 5 gr levadura seca
5. masa final
6. 700 gr harina
7. 10 gr sal
8. 18 gr levadura seca
9. 300 gr huevo
10. 250 gr azúcar
11. 330 gr mantequilla
12. relleno
13. 90 gr mantequilla suficiente para la superficie de la masa
14. 150 gr azúcar blanca
15. 150 azúcar mascabada
16. 30 gr canela en polvo
17. c/n licor o Controy
18. c/n pasas
19. c/n frutos secos
20. c/n azúcar glass

Steps to make to make Roles de canela

1. Mezclar los ingredientes del poolish durante unos  minutos y fermentar a temperatura ambiente  durante 6 hrs.
2. Para la masa final: poner en una bandeja de pan la harina, azúcar, sal, huevo y levadura además  del poolish. Amasar durante 10 minutos.
3. Agregar la mantequilla derretida junto con la  ralladura de naranja y amasar durante 15 minutos  hasta tener una masa suave.
   
   Reposar en la bandeja hasta que duplique su  tamaño.
4. Después de la fermentación, ponchar la masa y  extender sobre una mesa enharinada. Dar forma  de rectángulo. Barnizar con mantequilla con  ayuda de una brocha. Poner el azúcar mascabado  y blanca mezclada con la canela en polvo.
5. Agregar  las pasas y arándanos remojados en Controy y las  nueces picadas. Envolver haciendo un gran taco y  pegando cada vuelta con huevo batido.
   
   Cortar en rebanadas de 2.5 cm de ancho y  acomodar de manera individual o bien si se  prefiere de 5cm de ancho para acomodar en un  molde de aluminio rectangular.
   Poner mantequilla  en cubitos encima del rol y reposar 20 minutos  antes de hornear durante 30’ a 200°C.
6. Una vez fríos los roles, hacer una mezcla con el  azúcar glass y el Controy y glasear la superficie  del pan. En este caso yo decide espolvorear el azúcar y una base de caramelo

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Roles de canela. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!