Masa hojaldre

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Masa hojaldre. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Masa hojaldre is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Masa hojaldre is something that I've loved my whole life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few components. You can cook Masa hojaldre using 5 ingredients and 7 steps. Here is how you cook it.

#masahojaldre3

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Ingredients and spices that need to be Take to make Masa hojaldre:

1. 500 gr harina fuerte
2. 5 gr sal
3. 300 ml agua
4. 500 gr margarina flex
5. 100 gr harina fuerte

Instructions to make to make Masa hojaldre

1. Ponemos la harina y la sal en nuestra mesa y empezamos a incorporar el agua
2. Mezclar todo bien y amasar hasta tener una masa elástica y refrigerar por 30 min
3. Tomamos un papel estrella y hacemos una lámina lo más cuadrado posible y refrigerar
4. Sacamos nuestra masa del refrigerador y hacemos una "por" en el centro con ayuda de nuestro rodillo empezamos a extender como haciendo una flor
5. Ponemos nuestra lámina de mantequilla en la masa
6. Empezamos hacer nuestros dobleces. Yo realize dos sencillos (como tríptico) y dos dobles en forma de libro y cada vez que hagamos un dobles refrigeramos por 15 min
7. Tapamos con plástico y guardamos en el refrigerador

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