Masa hojaldre

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Masa hojaldre. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masa hojaldre is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Masa hojaldre is something that I've loved my whole life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx aprox 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Masa hojaldre using 7 ingredients and 6 steps. Here is how you can achieve it.

#masahojaldre1

Ingredients and spices that need to be Make ready to make Masa hojaldre:

1. masa
2. 1 kilogramos harina
3. 600 mililitros agua
4. 10 gramos sal
5. empaste
6. 1 kilogramo margarina Flex roja
7. 300 gramos harina para estirar

Instructions to make to make Masa hojaldre

1. Todos los ingredientes secos revolver los perfectamente hasta que esta mezcla quede homogénea es muy bien revuelto el agua que está a temperatura ambiente o un poco tibia para que pueda ser un poco más fácil el amasado
2. Posteriormente invertir poco a poco el agua ir amasando hasta que nos quede una masa homogénea elástica y consistente en la masada dependerá de la mano pero aproximadamente 15 minutos o hasta que se vea una buena aspecto
3. Reservamos durante unos minutos para que la masa repose unos instantes
4. Posteriormente tener la margarina a temperatura ambiente hacer un tipo rectángulo un cuadrado estirar la masa como un trébol dejando un poco gordo en medio para que la margarina quedé en ese pedazo y empezaremos a doblar de la manera de que cubra la margarina de arriba abajo de al lado al otro lado
5. Después de que nos quede cubierta la margarina volteamos donde los dobleces se van a la mesa en la parte lisa hacia arriba y empezamos a palotear de una manera rectangular
6. Una vez estirada doblaremos como un tríptico dejando la parte más fea adentro la parte más bonita afuera el doblez bien no siempre a la derecha y seguiremos fronteando y cada doblez se cuenta como uno hasta completar 6 dobleces y posterior se reserva

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Masa hojaldre. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!