Tortilla española

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tortilla española. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tortilla española is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Tortilla española is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Tortilla española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortilla española is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortilla española estimated approx 30 minutos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tortilla española using 6 ingredients and 4 steps. Here is how you can achieve that.
Es una receta española muy sencilla de hacer y muy sabrosa, realmente recomiendo hacerla ya que los ingredientes son muy fáciles de encontrar. #cocinaeuropea3
Ingredients and spices that need to be Take to make Tortilla española:
- 2 piezas huevo
- 100 grs papa blanca
- 50 grs cebolla blanca
- 40 ml aceite
- 6 grs sal
- 2 grs pimienta negra
Instructions to make to make Tortilla española
- Lavar las papas y pelarlas, posterior a ello cortarlas en cubos de 1 cm. Filetear la cebolla y reservar.


- En un sartén poner aceite y sofreír las cebollas hasta que queden suaves, sacarlas y reservar. En otro sartén poner a sofreír las papas y retirarlas hasta que estén suaves.



- En un bowl batir los huevos y agregarle la sal, pimienta, la cebolla y la papa, mezclar bien y dejar caer en el sartén previamente engrasado.



- Una vez esté cocido voltear en un plato y dejar cocer por el otro lado. Cuando ya esté perfectamente cocida retirar y servir.


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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Tortilla española. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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