Potaje de lentejas

Potaje de lentejas

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Potaje de lentejas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potaje de lentejas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Potaje de lentejas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Potaje de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de lentejas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de lentejas estimated approx 45 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Potaje de lentejas using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Potaje de lentejas:

  1. 1/2 kilo lentejas
  2. 2 papás grandes
  3. 2 zanahorias grandes
  4. 1/4 pieza col
  5. 2 plátano machos
  6. al gusto cilantro
  7. al gusto epazote
  8. 1 1/2 litro agua
  9. 6 tomates chicos
  10. al gusto cebolla
  11. al gusto ajo

Instructions to make to make Potaje de lentejas

  1. En una olla grande colocar el litro y medio de agua, y el medio kilo de lentejas previamente limpio, añadir una cabeza de ajo y 1/4 de cebolla, dejar hervir media hora.
  2. Picar 1/4 de cebolla y 3 jitomates, licuar los otros tres reservar. En un sartén agregar un hilo de aceite y agregar la cebolla picada, enseguida el jitomate picado, mover constantemente y agregar lo licuado, dejar hervir durante 10 min.
  3. Picar en cubos chicos las papas y las zanahorias, filetear la col, cortar los plátanos en rodajas, pasada la media hora añadir la verduras a la olla y el jitomate frito, dejar 15 minutos más, añadir el cilantro y epazote picado.
    Servir caliente, buen provecho

As your experience and also confidence grows, you will locate that you have a lot more all-natural control over your diet regimen and adapt your diet to your personal preferences with time. Whether you wish to serve a dish that uses fewer or even more components or is a little essentially spicy, you can make simple changes to achieve this goal. To put it simply, begin making your recipes on schedule. As for basic cooking abilities for newbies you do not need to learn them but only if you grasp some simple cooking techniques.

This isn't a complete overview to quick and simple lunch recipes yet its excellent food for thought. Ideally this will certainly get your creative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Potaje de lentejas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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