Omelette de panela frito con espinacas

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Omelette de panela frito con espinacas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Omelette de panela frito con espinacas is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Omelette de panela frito con espinacas is something which I've loved my entire life.

Many things affect the quality of taste from Omelette de panela frito con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de panela frito con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Omelette de panela frito con espinacas using 8 ingredients and 4 steps. Here is how you can achieve it.

En lo personal lo prefiero con queso crema y vino blanco, pero hubo que improvisar a falta de ingredientes! Como sea quedo muy rico! #contrareloj

Ingredients and spices that need to be Take to make Omelette de panela frito con espinacas:

1. 2 huevos
2. 100 grs queso panela
3. 1 puño generoso de espinaca
4. 1 cucharada leche
5. 3 cucharadas aceite de oliva
6. 1 pizca hierbas finas
7. 1 pizca sal de ajo
8. 1 pizca pimienta

Instructions to make to make Omelette de panela frito con espinacas

1. En un sartén con dos cucharadas de aceite de oliva, freír el queso panela hasta que quede dorado y sazonar con las hierbas finas
2. Una vez que el queso panela está dorado y el aceite de oliva redujo, agregar la espinaca cortada en tiras pequeñas y cocinar a fuego medio hasta que la espinaca reduzca, pero sin que quede seca
3. Batir el huevo con la pizca de pimienta, sal de ajo y leche y extender en un sartén amplio previamente calentado y engrasado con otra cucharada de aceite de oliva, antes de que el huevo se cocine por completo, agregar la espinaca con queso y envolver
4. Para emplatar lo acompañe de un poco de panela fresco y una cucharada de chimichurri.... y a disfrutar!!

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