Masa danesa

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Masa danesa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masa danesa is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Masa danesa is something that I've loved my entire life.

Many things affect the quality of taste from Masa danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa is 1 kg. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa estimated approx 1 hora 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Masa danesa using 9 ingredients and 7 steps. Here is how you cook that.

#danesa1

Ingredients and spices that need to be Make ready to make Masa danesa:

1. 425 gr harina fuerte
2. 75 gr azúcar blanca
3. 25 gr levadura fresca
4. 9 gr sal
5. 10 ml vainilla
6. 2 piezas huevo
7. 170 ml leche
8. 25 gr mantequilla
9. 225 gr margarina flex

Instructions to make to make Masa danesa

1. Primero preparamos el mise en place
2. Empezamos a poniendo los secos en forma de volcán y le agregamos los huevos y comenzamos a integrar.
3. Después comenzamos a agregar de poco en poco la leche y una vez que se obtuvo una masa consistente le agregamos la mantequilla.
4. Una vez que se integró la llevamos a fermentar.
5. Ya que fermento se le hace un corte en forma de cruz y se comienza a estirar con la ayuda de un rodillo.
6. Ya que se estiró se le agrega la margarina flex en cuadro y se cierra la masa. Después se comienza a estirar. Se le harán dos dobleces sencillos y uno doble.
7. Al final se cierra y se guarda.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Masa danesa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!