Masa danésa y formas 🥐🥛

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Masa danésa y formas 🥐🥛. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masa danésa y formas 🥐🥛 is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Masa danésa y formas 🥐🥛 is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Masa danésa y formas 🥐🥛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danésa y formas 🥐🥛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danésa y formas 🥐🥛 is 12 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danésa y formas 🥐🥛 estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Masa danésa y formas 🥐🥛 using 11 ingredients and 9 steps. Here is how you cook it.

Fue creada por primera vez en 1840 en Dinamarca #danesa2

Ingredients and spices that need to be Make ready to make Masa danésa y formas 🥐🥛:

1. 425 gr harina fuerte
2. 75 gr azúcar blanca
3. 22 gr levadura seca
4. 5 gr canela en polvo
5. 9 gr sal
6. 5 ml vainilla
7. 2 huevos
8. 165 ml leche
9. 25 gr mantequilla
10. Para la placa
11. 225 gr margarina flex

Instructions to make to make Masa danésa y formas 🥐🥛

1. Ingredientes a ocupar
2. Primero colacamos nuestros ingredientes secos (harina, azúcar, canela, levadura y sal) en forma de volcán, al centro agregamos nuestros huevos, la vainilla y empezamos a mezclar.
3. Poco a poco agregamos la leche, previamente teniendo la masa le agregamos la mantequilla, amasamos por completo y dejamos reposar hasta doblar su tamaño.
4. Ponchamos la masa hacemos una cruz en el centro y estiramos cada parte, colocamos la placa de Margarina y cubrimos con la masa
5. Empezamos a empastar hacemos 3 dobleces cencillos y al final estiramos y empezamos hacer las figuras.
6. La primera figura que haremos son cuernitos cortamos en triángulos, en la parte final hacemos un pequeño corte, colocamos nuestro chocolate amargo y enrollamos
7. La segunda figura que haremos es como un rollito consta de colocar en un rectángulo dos columnas de chocolate y envolver sin perder la forma rectangular.
8. Colocamos en nuestra charola barnizamos con huevo y si es de tu gusto agregale azúcar para obtener un poco más de color y sabor. Precalienta tu horno a 190° por 10 minutos, a esta temperatura hornea por 10 minutos. Bajamos la temperatura a 150° y deja otros 10 minutos.
9. Listo tus figuras están lista para degustar con un rico basó de leche fría 👨‍🍳❤️

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Masa danésa y formas 🥐🥛. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!