Jelly roll

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Jelly roll. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jelly roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jelly roll is something which I've loved my entire life.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jelly roll estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Jelly roll using 15 ingredients and 10 steps. Here is how you can achieve that.

#jellyroll2

Ingredients and spices that need to be Make ready to make Jelly roll:

1. Para el bizcocho
2. 8 yemas
3. 85 gr azúcar glass
4. 1 cdita vainilla
5. 8 claras
6. 60 gr azúcar blanco
7. 65 gr harina
8. 130 gr harina
9. Para la crema de limón
10. 200 gr mantequilla
11. 100 gr jugo de limón
12. 85 gr azúcar blanco
13. 3 huevos
14. Decoración
15. c/n fresas

Steps to make to make Jelly roll

1. Preparar la mise en place con los ingredientes que vamos a ocupar.
2. Para la crema de limón, colocar en una olla la mantequilla, el jugo de limón y el azúcar. Hasta que llegue a punto de ebullición
3. En un bowl batir los huevos a punto listón, agregar poco a poco el azúcar.
4. Una vez que tenemos los huevos batidos, templar con la la mezcla de mantequilla. Una vez templado, agregamos toda la mezcla de huevo, a la mantequilla y movemos con una pala hasta que espese y reservar.
5. Para el bizcocho, batir las yemas de huevo, agregar poco a poco el azúcar glass, también agregar la cucharita de vainilla, después agregar los 60 gr de harina, seguir batiendo hasta que esté en punto listón.
6. Para el merengue, batir las claras con el azúcar blanco, hasta obtener una consistencia deseable.
7. Agregar la primera mezcla y los 130 gr de harina (intercalado) sobre el merengue, ir mezclando envolvente.
8. En una charola poner papel estrella, poner la mezcla en ella y extender cuidadosamente con una miserable.
   Hornear a 150 centígrados por 20 minutos. Retirar del horno, refrigerar levemente.
9. Desmoldar en un paño húmedo, una vez listo el bizcocho, rellenar con la crema de limón, y las fresas, si deseas poner crema pastelera es opcional.
   Después enrollar.
10. Puedes de decorar a tu gusto.

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Jelly roll. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!