Jelly roll

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Jelly roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jelly roll is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Jelly roll is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll is 8 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Jelly roll using 12 ingredients and 7 steps. Here is how you can achieve that.

#jellyroll2

Ingredients and spices that need to be Get to make Jelly roll:

1. 8 yemas
2. 65 gr azúcar glass
3. 8 claras
4. 60 gr azúcar estándar
5. 65 gr harina
6. 130 gr harina
7. para el relleno de limón
8. 200 gr mantequilla
9. 100 ml jugo de limón
10. 85 gr azúcar
11. 2 huevos
12. 65 gr azúcar

Instructions to make to make Jelly roll

1. Ingredientes a ocupar.
2. Agregamos nuestra mantequilla a fue directo con nuestra azúcar cuando ya esta a punto de ebullición agregamos nuestra ralladura de limón.
3. Batimos nuestros huevos a punto de listón y atemperamos de 4 a 5 cucharadas para que así no se cuezan nuestros huevos y vertemos nuestros huevos a nuestra mantequilla, revolvemos hasta tener nuestra consistencia y dejamos enfriar.
4. Empezamos batiendo nuestras yemas junto con el azúcar glass de poco en poco para posteriormente agregar nuestra harina número 1 poco en poco hasta tener una consistencia espesa y listo.
5. Vamos a hacer nuestro merengue francés empezamos batiendo nuestras clara con una pizca de sal una vez que tenga suficiente espuma agregamos de golpe nuestra azúcar, esperamos que tenga una consistencia espumosa y listo empezamos agregar nuestra yema y nuestra harina número 2 de forma envolvente para no perder nuestro aire de las claras.
6. Una vez ya integrado todos nuestros ingredientes vaciamos en una charola, horneamos por 30 min. a 180°, ya horneado en un trapo húmedo lo vamos a colocar para agregar nuestro relleno o crema de limón que anterior habíamos preparado agregamos frutos secos con almendra y nuez, empezamos a enrollar con ayuda de nuestro trapo húmedo y listo empezamos a decorar al gusto.
7. Listo a degustar este delicioso postre de limón con toda tu familia.

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So that's going to wrap it up with this special food Recipe of Perfect Jelly roll. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!