Figuritas de hojaldre ✨

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Figuritas de hojaldre ✨. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Figuritas de hojaldre ✨ is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Figuritas de hojaldre ✨ is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Figuritas de hojaldre ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Figuritas de hojaldre ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Figuritas de hojaldre ✨ estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Figuritas de hojaldre ✨ using 5 ingredients and 12 steps. Here is how you can achieve it.

#hojaldre3

Ingredients and spices that need to be Get to make Figuritas de hojaldre ✨:

1. c/n masa hojaldre
2. 20 g azúcar
3. c/n mermelada de sabores
4. c/n fruta picada
5. 1 pza huevo

Instructions to make to make Figuritas de hojaldre ✨

1. Ingredientes
2. En la mesa de trabajo espolvorearr harina para evitar que la masa se pegue, colocar el trozo de masa a utilizar y estirar con el rodillo del medio hacia arriba y del medio hacia abajo
3. Estirar la masa hasta que tenga un grosor de 5 mm y cortar con ayuda de un cuchillo las figuras deseadas
4. Sacar varias piezas de tamaños regulares
5. Para rellenar la primer empanadita, colocar en una de las mitades un poco de mermelada, y usar un poco de fruta picada, en este caso piña, después en una de las orillas barnizar con un poco de huevo para sellar la pieza.
6. Doblar y sellar muy bien con ayuda de un tenedor
7. Repetir los pasos con las demás empanaditas
8. Sellar
9. Ahora para las banderillas, sólo se debe barnizar la superficie y espolvorear un poco de azúcar y pasar a la charola
10. Barnizar y colocar azúcar también a las empanaditas
11. Hornear a 200°C por 15 minutos
12. Y están listas para disfrutar

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