Chilaquiles con tasajo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chilaquiles con tasajo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chilaquiles con tasajo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chilaquiles con tasajo is something which I've loved my entire life.

Many things affect the quality of taste from Chilaquiles con tasajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles con tasajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles con tasajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles con tasajo estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chilaquiles con tasajo using 13 ingredients and 6 steps. Here is how you can achieve it.

Aprendí a hacer los chilaquiles desde que en todos lados te dan totopos remojados y dicen que son chilaquiles. Me parecen horribles.

Ingredients and spices that need to be Make ready to make Chilaquiles con tasajo:

1. 4 jitomates
2. 2-3 chiles serranos (según lo picante que se desee)
3. 1/2 cebolla
4. 1 diente ajo
5. 1/2 cucharada consomé de pollo en polvo
6. al gusto totopos tostados
7. 1 rama epazote
8. 1/4 de leche
9. 1/4 de crema ácida
10. 1 cucharadita aceite de oliva
11. 1 poco queso Oaxaca u otro que se derrita
12. 1/4 tasajo o cecina
13. 1 aguacate

Instructions to make to make Chilaquiles con tasajo

1. En una cacerola se ponen los jitomates y los chiles a hervir. Se pelan los jitomates.
2. En la licuadora se agregan los jitomates pelados, los chiles, el ajo y un cuarto de cebolla, el consomé, la sal y un chorro de leche. Se licúa todo perfectamente bien si está muy espesa agregar más leche o agua.
3. En otra cacerola se vierte el aceite y se calienta a fuego bajo, cuando esté caliente se agrega la mezcla de la licuadora, se deja freír un poco, se tapa y se deja hervir.
4. Cuando hierva se agregan los totopos tostados se sumergen para que se mojen bien en la salsa. No revolver. Se baja el fuego y se tapan, cuando vuelva a hervir, apagar el fuego, se pone la rama de epazote, encima el queso desehebrado, la crema y la cebolla finamente rebanada. Se tapa y se deja unos minutos para que se derrita el queso.
5. Mientras están reposando los chilaquiles, en un sartén aparte se pone el tasajo asar, sin aceite.
6. Una vez servido el platillo se pone encima unas rebanadas de aguacate.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Chilaquiles con tasajo. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!