Ceviche de atún

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Ceviche de atún. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Ceviche de atún is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Ceviche de atún is something that I've loved my whole life.

Many things affect the quality of taste from Ceviche de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de atún estimated approx 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Ceviche de atún using 12 ingredients and 7 steps. Here is how you can achieve it.

Ceviche de atún con mango 🤤

Ingredients and spices that need to be Get to make Ceviche de atún:

1. 2 medallones atún
2. 1/4 pepino
3. 1/4 cebolla morada
4. 1/2 mango
5. 1 chile serrano
6. 1 chile jalapeño
7. al gusto salsa Maggi
8. al gusto salsa inglesa
9. al gusto sal
10. al gusto pimienta
11. c/n limones
12. 1 naranja

Steps to make to make Ceviche de atún

1. Cortamos el atún en cuadros súper pequeños... (TIP: si el atún está congelado pónganlo en un plato con agua fría sin sacarlo del empaque por 10 min. Luego así congelado lo parten en cuadritos que después del agua ya será más fácil y esos cuadros los ponen en otro plato con agua fría hasta que terminen de picar la verdura y listo, súper listo el atún para comer)
2. Cortamos las verduras y el mango en cuadros súper pequeños.
3. En el recipiente donde se hará el atún al final agregan: Maggi y salsa inglesa como 4 cucharadas de cada una, pero esto recomiendo que sea al gusto.
4. A la mezcla de salsas se le pone sal, pimienta y agregamos los chiles picados. Únicamente los chiles. Esto para que la salsa agarre el saborcito (checas si el atún ya está totalmente descongelado y lo pones en esta mezcla sabrosa)
5. Dejas reposar unos 10 min y agregar el jugo de la naranja, el jugo de los limones que tú quieras porque depende de qué tanto te gusta el sabor a limón, luego agregas las verduras y revuelves.
6. Yo corto el aguacate al final en cuadritos y lo agrego al ceviche. Pero adicional hago guacamole para la tostada.
7. Listo! Te recomiendo comerlo con aderezo de chipotle !

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