Botana de pepino y aguacate, para el tequila

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Botana de pepino y aguacate, para el tequila. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Botana de pepino y aguacate, para el tequila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Botana de pepino y aguacate, para el tequila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Botana de pepino y aguacate, para el tequila is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Botana de pepino y aguacate, para el tequila estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Botana de pepino y aguacate, para el tequila using 11 ingredients and 4 steps. Here is how you cook it.

#recetasparanovatos en el día nacional del Tequila. Revisando recetas, encontré una marinada para pepino, de origen japonés, publicada por Hiroko Liston de Cookpad Australia y me pareció una excelente forma de botanear, con un shot de Tequila.

Ingredients and spices that need to be Get to make Botana de pepino y aguacate, para el tequila:

1. 2 pepinos, pelados y cortados en moneda
2. 1 aguacate, cortado en triángulo
3. marinada Hiroko Liston:
4. 2 cucharadas salsa de soya
5. 2 cucharadas vinagre de arroz
6. 2 cucharadas aceite de ajonjolí (en el original, no lo lleva)
7. al gusto tequila (original lleva sake)
8. al gusto sal
9. al gusto hojuelas de chile de árbol, seco
10. al gusto hojuelas de jengibre (usé jengibre molido)
11. 1 cucharada azúcar (opcional)

Steps to make to make Botana de pepino y aguacate, para el tequila

1. Lavar, pepino y aguacate. Pelar el primero y cortar en monedas.
2. Quitar cáscara del aguacate, cortar en cuartos, separar el hueso y cortar las rebanadas, en triángulos.
3. Preparar la marinada. Mezclando la salsa de soya, vinagre de arroz, aceite de ajonjolí, tequila, sal, hojuelas de chile, jengibre y azúcar. Incorporar y vaciar sobre el pepino con aguacate
4. Acompañar con un buen trago de tequila. En mi caso, lo usé, para acompañar con Yakisoba y huevo estrellado, les debo el tequila, ya que recién me vacuné contra el Covid 19.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Botana de pepino y aguacate, para el tequila. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!