Rollo de chile poblano hojaldrado

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Rollo de chile poblano hojaldrado. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rollo de chile poblano hojaldrado is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Rollo de chile poblano hojaldrado is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de chile poblano hojaldrado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de chile poblano hojaldrado estimated approx 1 h.

To get started with this recipe, we must first prepare a few ingredients. You can have Rollo de chile poblano hojaldrado using 13 ingredients and 9 steps. Here is how you can achieve it.

#chilepoblano

Ingredients and spices that need to be Take to make Rollo de chile poblano hojaldrado:

1. 175 g chile poblano
2. 45 g nuez
3. 75 g queso crema
4. 100 g masa hojaldre
5. 1 huevo
6. 5 g orégano
7. 62 g tomate
8. 37 g cebolla
9. 100 g papa cambray
10. 1 pz chile guajillo
11. 30 g elote en lata
12. 10 ml crema
13. 5 g chile en polvo

Steps to make to make Rollo de chile poblano hojaldrado

1. Hacer la mise en place.
2. Asar el chile poblano a fuego directo para remover la piel, limpiamos y reservamos.
3. Para el relleno en la licuadora incorporar la nuez, queso crema, elote y crema, licuamos.
4. Con ayuda de un rodillo aplanar la masa hojaldre aproximadamente medio centímetro de grosor y cortar en triángulos.
5. Una vez hecho esto pasaremos el relleno a nuestro chile y enrollaremos con los triángulos de masa hojaldre, barnizar con huevo y agregar ajonjolí. Llevar a hornear durante 20 minutos a 180°C.
6. Para la salsa asar el chile guajillo, tomate, cebolla y el ajo.
   Añadir el chile guajillo en agua caliente para que se ablande antes de pasar a licuar.
7. Licuar el tomate, chile guajillo, orégano, cebolla, tomate, ajo, sal y el chile en polvo.
   Agregar la salsa en un sartén para reducir la salsa.
8. Cortar en gajos las papas, sazonar y saltear.
9. Por último emplatamos con el chile y acompañamos con la salsa y las papas.

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So that is going to wrap it up with this special food Recipe of Speedy Rollo de chile poblano hojaldrado. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!