Rollo de chile poblano hojaldrado

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Rollo de chile poblano hojaldrado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rollo de chile poblano hojaldrado is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Rollo de chile poblano hojaldrado is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de chile poblano hojaldrado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de chile poblano hojaldrado estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Rollo de chile poblano hojaldrado using 14 ingredients and 10 steps. Here is how you can achieve it.

#chilepoblano

Ingredients and spices that need to be Make ready to make Rollo de chile poblano hojaldrado:

1. 9 gr chile guajillo
2. 10 ml aceite
3. 1 huevo
4. 250 gr pasta hojaldre
5. 10 gr ajonjolí
6. 85 gr elote
7. 90 gr nuez
8. 75 gr queso crema
9. 125 ml crema
10. 30 gr mantequilla
11. 5 gr ajo
12. 75 gr cebolla
13. 125 gr tomate
14. 250 gr chile poblano

Instructions to make to make Rollo de chile poblano hojaldrado

1. Pelar los chiles hasta dejarlos limpios y reservar
2. Después meterlos en una bolsa para después quitarle su cáscara.
3. Después en la licuadora mezclaremos la nuez, crema, queso crema y el elote.
4. Rellenaremos los chiles con la mezcla que preparamos anteriormente reservaremos.
5. Después empezaremos a estirar nuestra masa hojaldre para después enrollar los chiles
6. Enrrollaremos los chiles con la masa y lo barnizamos con el huevo y los meteremos a hornear a 180°c por 20 min
7. En los que se hornean empezaremos hacer nuestra salsa primero asaremos el chile. Después el tomate y la cebolla y por último el ajo
8. Una vez terminado limpiaremos el chile le quitaremos las semillas y lo licuaremos junto con la cebolla, ajo, tómate y agregamos orégano y pimienta
9. Calentaremos el aceite y después freiremos las salsa
10. Después agregaremos la sala a los chiles y están listos para comer

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Rollo de chile poblano hojaldrado. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!