Rollo de chile poblano hojaldrado

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Rollo de chile poblano hojaldrado. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rollo de chile poblano hojaldrado is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Rollo de chile poblano hojaldrado is something which I've loved my whole life.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de chile poblano hojaldrado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de chile poblano hojaldrado estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Rollo de chile poblano hojaldrado using 19 ingredients and 16 steps. Here is how you cook that.

#chilepoblano

Ingredients and spices that need to be Get to make Rollo de chile poblano hojaldrado:

1. 350 gr chile poblano
2. 90 gr nuez
3. 150 gr queso crema
4. 200 gr pasta de hojaldre
5. 25 gr huevo
6. 10 gr ajonjolí
7. 3 gr orégano
8. 3 gr sal
9. 3 gr pimienta gorda
10. 125 gr tomate
11. 75 gr cebolla
12. 3 gr ajo
13. 100 ml aceite de maíz
14. 200 gr papa cambray
15. 1 chile guajillo
16. 50 gr granos de elote
17. 25 gr crema ácida
18. 3 gr chile en polvo
19. 50 gr mantequilla

Instructions to make to make Rollo de chile poblano hojaldrado

1. Tener listo tu mise en place
2. Asar los chiles poblanos y colocarlos en una bolsa para que suden para poder pelarlos
3. Ya pelados los chiles hacemos un pequeño corte para poder sacar las semillas y enjuagamos para limpiarlos
4. Colocamos en la licuadora los granos de elote, el queso crema, la crema ácida, la nuez y licuamos hasta obtener una mezcla densa
5. Rellenamos los chiles poblanos con la mezcla que licuamos
6. Estiramos la masa de hojaldre
7. Cortamos triángulos y envolvemos los chiles rellenos
8. Ya que están envueltos en la pasta les untamos huevo, espolvoreamos ajonjolí encima y horneamos los chiles a 180° por 20 minutos
9. Mientras se hornean los chiles ponemos asar los tomates, chile guajillo, cebolla y ajo
10. Ya que esté doradito el chile guajillos le sacamos las semillas y lo hidratamos con agua caliente
11. En la licuadora colocar todos los ingredientes que asamos, los chiles guajillos, orégano junto con un poco de agua y licuamos
12. En una olla agregamos en aceite ya que esté caliente agregamos la salsa y dejamos que reduzca el exceso de agua ya que este densa retirar del fuego
13. Mientras se reduce la salsa, cortamos las papas en gajo
14. Mezclamos la mantequilla, un poco de aceite, chile en polvo y untamos a las papas
15. Sacamos los chiles del horno y metemos las papas a hornear 200° por 20 minutos
16. Sacamos las papas y montamos nuestro plato al gusto
    ¡listo para disfrutar!

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