Pastel imposible (chocoflan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel imposible (chocoflan). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel imposible (chocoflan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Pastel imposible (chocoflan) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel imposible (chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible (chocoflan) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible (chocoflan) estimated approx 1 h 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pastel imposible (chocoflan) using 14 ingredients and 12 steps. Here is how you cook it.

Nadie nace siendo un buen cocinero, se aprende practicando. #chocoflan1

Ingredients and spices that need to be Get to make Pastel imposible (chocoflan):

1. Flan
2. 360 g leche evaporada
3. 387 g leche condensada
4. 6 huevos
5. 1 cucharada vainilla
6. Bizcocho de chocolate
7. 150 g chocolate
8. 50 g mantequilla
9. 6 huevos
10. 120 g harina
11. 1 cucharada bicarbonato
12. 1 cucharada polvo para hornear
13. Caramelo
14. 200 g azúcar

Instructions to make to make Pastel imposible (chocoflan)

1. Tener todos los ingredientes previamente pesados y listo para su elaboración.
2. Realizar el caramelo, añadiendo el azúcar a fuego bajo y remover hasta que tenga un color amarillo ámbar, pasarla al recipiente dónde vayamos a realizar el pastel.
3. En una licuadora colocar los huevos, la leche condensada y la vainilla.
4. Agregar la leche condensada y batimos hasta que la mezcla se haya integrado por completo, dejamos reposar.
5. Fundir en el microondas el chocolate junto con la mantequilla de diez en diez segundos hasta que se hallan derretido muy bien, dejamos reposar.
6. En un recipiente agregar los huevos y batir hasta que estén en punto liston, que tenga aire.
7. Cernir todos los polvos y juntarlos.
8. Integrar el chocolate con los huevos de forma envolvente para no retirar todo el aire.
9. Integrar los polvos de igual manera hasta que se hallan integrado perfecto, verter la mezcla dónde colocamos el caramelo.
10. Verter la mezcla del flan con mucho cuidado para que no perforar la mezcla del bizcocho, cubrirlo con papel aluminio y colocarlo en una olla express, cocinar por 35 minutos aproximadamente.
11. Una vez que se haya cocido, quitaremos el papel aluminio, colocaremos un plato y lo voltearemos con un movimiento preciso y con mucho cuidado.
12. Y listo, tendremos nuestro delicioso pastel imposible para degustar con nuestra familia o amigos.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pastel imposible (chocoflan). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!