Pastel de Tres leches

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Pastel de Tres leches. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de Tres leches is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Pastel de Tres leches is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de Tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Tres leches is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Tres leches estimated approx 3 h.

To get started with this recipe, we must prepare a few ingredients. You can have Pastel de Tres leches using 19 ingredients and 10 steps. Here is how you can achieve that.

#pastel3leches1 Imagina, cocina y disfruta.

Ingredients and spices that need to be Make ready to make Pastel de Tres leches:

1. Para el bizcocho
2. 12 huevos
3. 300 gr azúcar
4. 10 mililitros esencia de vainilla
5. 360 gr harina
6. Jarabe
7. 500 mililitros leche
8. 1 lata leche condensada
9. 1 lata leche evaporada
10. 1 raja canela
11. Relleno
12. 12 guayabas
13. 400 gr azúcar
14. 720 mililitros agua
15. 1 raja canela
16. Decoración
17. 1 litro crema para batir
18. colorante verde
19. sprinkles

Steps to make to make Pastel de Tres leches

1. Para el bizcocho, comenzáremos con hacer un merengue francés con las 12 claras de huevo y la mitad de azúcar.
2. Por otro lado, batiremos las 12 yemas con la otra mitad de azúcar y la esencia de vainilla.
3. Ya que estén listas estas dos preparaciones las uniremos alternando la harina y las dos mezclas envolventemente hasta que se haga una mezcla uniforme, después la pondremos en un molde previamente enharinado y la llevaremos al horno a 180*C por 40 minutos.
4. 
5. Para la mermelada de guayaba cortar en gajos las guayabas y ponerlas en un coludo con el agua, la canela y el azúcar, esperar a que se desintegren y espesé, enfriar y reposar.
6. Para el jarabe de leche, poner en un coludo la leche condenada y evaporada junto con la leche entera y la canela, dejar que llegue a hervor, reposar y enfriar.
7. Para formar el pastel, previamente ya enfriado el bizcocho retiraremos la parte superior, cortaremos en tres bloques el bizcocho y comenzaremos remojándolo en el jarabe y rellenándolo con la mermelada de guayaba y acomodándolo en forma de reposo en un molde, y haciendo este proceso con lo que resta del bizcocho. después lo reposaremos por unos minutos en el enfriador.
8. 
9. Después lo pondremos en una base y comenzaremos untando la crema previamente batida alineándolo dándole forma y decorándolo al gusto para después disfrutar de un rico pastel de tres leches.
10. 

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So that's going to wrap this up with this special food How to Prepare Favorite Pastel de Tres leches. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!