Pastel de Tres leches

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Pastel de Tres leches. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de Tres leches is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pastel de Tres leches is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de Tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Tres leches is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Tres leches estimated approx 1 h 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pastel de Tres leches using 15 ingredients and 7 steps. Here is how you cook that.

#pastel3leches2

Ingredients and spices that need to be Make ready to make Pastel de Tres leches:

1. Bizcocho
2. 200 g harina
3. 8 huevos
4. 240 g harina
5. 5 ml vainilla
6. Relleno
7. 130 gr durazno en almíbar
8. 120 gr nuez
9. Tres leches
10. 350 ml leche
11. 1 lata leche condensada
12. 1 lata leche evaporada
13. 1 raja canela
14. Decoración
15. 200 ml crema para batir

Instructions to make to make Pastel de Tres leches

1. Preparar la mise en place. Empezamos con las claras que se debe montar a punto de nieve. Y las yemas a punto de listón con la mitad del azúcar.
2. Añadimos la harina y las claras de forma envolvente
3. Para el molde debe estar cubierta con mantequilla y harina para después poder agregar la mezcla y hornear a 180°C por 25 minutos.
4. Debemos cortar los extremos y dividirlo a la mitad. En un recipiente hervir las tres leches con la raja de canela, y dejamos enfriar.
5. Podemos cubrir con una bolsa el molde y colocamos una parte del bizcocho para añadirle la tres leches. Rellenamos de fruta. Y repetimos el mismo paso para los demás.
6. Mantenerlo en el refrigerador aproximadamente 40 minutos en adelante. Pasado el tiempo lo pasamos a la base giratoria para poder cubrir con crema para batir y decorar.
7. Terminar de decorar y así tener el producto final.

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So that's going to wrap it up with this special food Recipe of Award-winning Pastel de Tres leches. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!