Glitter cake Tres leches

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Glitter cake Tres leches. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Glitter cake Tres leches is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Glitter cake Tres leches is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Glitter cake Tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glitter cake Tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glitter cake Tres leches is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glitter cake Tres leches estimated approx 2h 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Glitter cake Tres leches using 16 ingredients and 10 steps. Here is how you cook that.

#pastel3leches

Ingredients and spices that need to be Prepare to make Glitter cake Tres leches:

1. Para el bizcocho
2. 12 huevos
3. 300 g azúcar
4. 10 ml vainilla
5. 360 g harina
6. Jarabe
7. 500 ml leche
8. 360 g leche evaporada
9. 397 g leche condensada
10. 10 g raja de canela
11. Relleno
12. 12 guayabas
13. 1 L crema para batir
14. Colorante amarillo
15. Matizador dorado
16. Glitter dorado

Instructions to make to make Glitter cake Tres leches

1. Separamos las claras y las yemas.
   Montamos las claras a punto de nieve.
2. Batimos las yemas con la mitad del azúcar a punto de listón, agregamos la vainilla.
3. Terminar mezclando de forma envolvente alternando harina y las claras con las yemas.
4. Verter en un molde y llevamos al horno a 180° C por 25 minutos o hasta que salga limpio el palillo.
5. Para el jarabe hervimos todas las leches junto con la raja de canela y dejamos enfriar para su uso.
6. Para el relleno partir las guayabas por la mitad y cocerlas con azúcar y la canela.
   Pasarlas por un colador para quitarles las semillas y la cáscara y regresar al fuego y hervir hasta que espese y por último dejamos enfriar.
7. Quitamos las imperfecta de nuestro bizcocho y hacemos cortes forma horizontal en 3 partes iguales lo más uniforme posibles.
8. Colocamos el bizcocho en un molde junto con un papel por abajo y humedecemos el bizcocho con el jarabe.
   Antes de cada piso debe poner las guayabas para el relleno.
9. Batir la crema y con ella forrar el pastel. Una vez listo lo llevamos a refrigerar por 30 minutos.
10. Con ayuda de una pistola para decorar agregar el matizador con el ron, colorante y el glitter para poder decorarlo al gusto.
    Una vez hecho esto.
    Nuestro pastel está listo!

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