Crema pastelera de café

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema pastelera de café. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crema pastelera de café is -. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema pastelera de café estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can have Crema pastelera de café using 5 ingredients and 7 steps. Here is how you can achieve that.

#cremapastelera

Ingredients and spices that need to be Prepare to make Crema pastelera de café:

1. 1 litro leche
2. 225 gr azúcar
3. 70 de fécula de maíz o Maicena
4. 6 yemas
5. 30 gr café soluble

Instructions to make to make Crema pastelera de café

1. Poner a hervir la leche con el 70% del azúcar.
2. Poner en un bowl las yemas, el otro 30 % de azúcar restante, la maicena y blanquear.
3. 
4. Una vez que nuestra leche de el hervor agregamos el café y mezclamos.
5. Agregamos un poco de la leche caliente en el bowl donde tenemos nuestras yemas blanqueadas con el azúcar y la maicena.
6. Y cuando ya tengamos nuestras yemas atemperadas las vaciamos en la leche y movemos, tiene que estar a flama baja.
7. Continuamos moviendo hasta que tenga una textura un poco espesa y listo ✅

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