Conchas 🌞😋

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Conchas 🌞😋. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Conchas 🌞😋 is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Conchas 🌞😋 is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Conchas 🌞😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas 🌞😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas 🌞😋 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas 🌞😋 estimated approx 1: 30 h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Conchas 🌞😋 using 14 ingredients and 9 steps. Here is how you can achieve it.

Para acompañar una bebida auténtica, necesitamos de esta maravilla de panes.

Ingredients and spices that need to be Prepare to make Conchas 🌞😋:

1. 450 gr harina de trigo
2. 100 gr azúcar blanca
3. 22 gr levadura instantánea
4. 1.5 gr sal
5. 100 gr huevo
6. 75 ml leche entera
7. 25 gr margarina
8. 75 gr mantequilla
9. 35 gr manteca vegetal inca
10. Costra
11. 100 gr harina de trigo
12. 100 gr azúcar glass
13. 100 gr manteca vegetal inca
14. cocoa opcional

Steps to make to make Conchas 🌞😋

1. Preparamos nuestra mise en place.
2. Hacer una masa mezclando harina, azúcar, sal e hidratando la levadura fresca con la leche tibia. Agregar el huevo y amasar la masa.
3. Ya bien incorporado agregar las grasas: mantequilla, margarina, manteca vegetal inca, en forma de pomada.
4. Amasar durante 10-15 minutos hasta obtener una suavidad en la masa y en el punto de media.
5. Fermentar durante 45 minutos, ponchar y bolear en porciones de 80 gr, cubriendo la superficie con manteca vegetal como pomada.
6. Pesar bolitas de masa para la costra de 25-30 gr, y extender presionado con la mano para que se expanda sobre la superficie de la bolita.
7. Marcar con el cortador u dejar fermentar por 40 minutos antes de hornear a 180°C durante 20-25 minutos.
8. Para la costra: mezclar la harina fuerte con el azúcar glass y la manteca vegetal hecha pomada, para poder unificar.
9. Y al finalizar obtendremos nuestras conchitas.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Conchas 🌞😋. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!