Chocoflan (pastel imposible)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Chocoflan (pastel imposible). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocoflan (pastel imposible) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chocoflan (pastel imposible) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocoflan (pastel imposible), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocoflan (pastel imposible) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocoflan (pastel imposible) is 1 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocoflan (pastel imposible) estimated approx 1 hora y 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chocoflan (pastel imposible) using 16 ingredients and 5 steps. Here is how you cook that.

#chocoflan2

Ingredients and spices that need to be Take to make Chocoflan (pastel imposible):

1. Caramelo
2. 200 gr caramelo
3. Flan
4. 1 lata leche evaporada
5. 1 lata leche condensada
6. 6 huevos
7. 1 cda extracto de vainilla
8. 1 cdita fécula de maíz
9. Panque
10. 180 gr chocolate Turín semiamargo
11. 50 gr mantequilla
12. 100 gr azúcar blanca
13. 120 gr harina suave
14. 1/2 cda polvos para hornear
15. 1 cdita sal
16. 1 cdita bicarbonato de sodio

Steps to make to make Chocoflan (pastel imposible)

1. Medimos y pesamos nuestros ingredientes, colocaremos el azúcar del caramelo en nuestro molde donde haremos nuestro flan, lo calentaremos hasta derretir nuestra azúcar, con cuidado de no quemar nuestro caramelo
2. Colocaremos todos los ingredientes del flan en una licuadora y vatiremos hasta que se integren por completo
3. Colocaremos en un plato la mantequilla y el chocolate y lo meteremos al microondas por rondas de 10 segundos hasta que se hayan derretido por completo lo mezclaremos un poco para después agregarlo a nuestra mezcla del panque, vatiremos hasta el punto listón los huevos con el azúcar seguido agregaremos el chocolate y la mantequilla de forma envolvente para evitar perder tanto aire, seguido agregamos nuestros polvos previamente sernidos
4. Una vez terminada nuestra mezcla, la colocaremos en nuestro molde con el caremelo y con mucho cuidado usando una pala de madera vertiremso la mezcla del flan
5. Taparemos herméticamente el molde de nuestro flan con aluminio, lo pondremos en una olla con caliente agua a la mitad del nivel de nuestro molde, introduciremos la olla y el molde dentro del horno a 180°C por 1 hora, sacamos y destapamos nuestro flan, picaremos con un cuchillo para confirmar que el panque ya está cocido y de ser así, dejaremos a qué se enfríe un poco el molde y lo voltearemos en un plato amplio, esperamos a que enfríe cortamos y a disfrutar

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