Berlinesas

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berlinesas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Berlinesas is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Berlinesas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Berlinesas using 11 ingredients and 10 steps. Here is how you cook that.

Exquisito para disfrutar en familia
#berlinesas4

Ingredients and spices that need to be Make ready to make Berlinesas:

1. 250 g harina
2. 50 g azúcar
3. 7.5 g levadura seca
4. 2 g sal
5. 60 ml leche
6. 2 pza huevo
7. 10 ml ron
8. 5 ml aceite
9. 500 ml aceite para freír
10. 150 gr mermelada de fresa
11. c/n azúcar glass para espolvorear

Instructions to make to make Berlinesas

1. Comenzamos a realizar nuestro mise en place
2. Colocamos nuestras harina en la mesa y en la parte media colocamos el azúcar y sal y revolvemos, hacemos un hueco en medio y colocamos la levadura en las orillas
3. Agregamos nuestros líquidos, comenzamos con la leche, poco a poco, para posteriormente agregar los huevos
4. Comenzamos a amasar por unos minutos, hasta conseguir una mezcla homogénea, abrimos un poco la mezcla y añadimos el ron
5. Continuamos amasando y añadimos un poco de aceite
6. Dejamos fermentar hasta que doble su tamaño, una vez que doble su tamaño y pochamos
7. Cortamos en pedazos iguales de 60 gr, para posteriormente embollar, o cortar con un cortador en forma circular y dejamos fermentar hasta que doble su tamaño
8. En nuestro aceite previamente calentado, vamos a agregar nuestro bollo por unos minutos cuidándolo en todo momento para evitar que se nos queme
9. Dejamos que enfríen para agregar el relleno con ayuda de una grulla, hacemos una perforación a un lado de la berlinesa y vamos añadiendo la mermelada
10. Por último espolvoreamos con azúcae glass y listo

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Berlinesas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!