Arroz rojo

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Arroz rojo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz rojo is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Arroz rojo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz rojo using 8 ingredients and 10 steps. Here is how you can achieve it.

#arrozrojo

Ingredients and spices that need to be Take to make Arroz rojo:

1. 200 g arroz
2. 100 g cebolla
3. 1 kg tomate
4. 2 dientes ajo
5. 700 ml fondo de pollo
6. 5 g sal
7. 5 g pimienta molida
8. 10 ml aceite

Instructions to make to make Arroz rojo

1. Tener nuestros ingredientes previamente pesados y nuestra mise en place listo.
2. Lo primero que haremos será lavar nuestro arroz con agua para después pasarlo a un colador
3. Nuevamente repetimos el proceso, lavamos nuestro arroz y lo ponemos a escurrir para que se seque.
4. Lo siguiente a realizar será poner en mi licuadora la cebolla, ajo y el tomate, y lo licuaremos sin nada de agua
5. Una vez que hayamos licuado el tomate, lo pasaremos a colar y reservamos para después.
6. Cuando ya esté seco mi arroz, pondremos a calentar el aceite en el recipiente a hacer el arroz, para después agregar el arroz y moveremos para que se dore un poco.
7. Una vez que mi arroz esté ligeramente dorado, vertiremos el puré de tomate que reservamos y dejamos cocer.
8. Una vez que el tomate haya hervido vertemos mi fondo de pollo y taparemos, lo dejamos aproximadamente de 25 a 30 minutos.
9. Una vez que se haya consumido todo el fondo de pollo nos fijaremos si ya está listo, apagaremos el fuego, dejamos enfriar y listo.
10. Receta estandarizada

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Arroz rojo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!