Arroz pilaf

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Arroz pilaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz pilaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Arroz pilaf is something which I have loved my whole life.

Many things affect the quality of taste from Arroz pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz pilaf is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz pilaf using 9 ingredients and 5 steps. Here is how you can achieve that.

#pilaf

Ingredients and spices that need to be Make ready to make Arroz pilaf:

1. 60 g mantequilla
2. 150 g arroz grano redondo
3. 30 g cebolla
4. 1 hoja pequeña laurel
5. 1 ramita tomillo
6. 1 ramita perejil
7. 300 ml caldo
8. 5 g sal
9. 1 hoja papel encerado

Steps to make to make Arroz pilaf

1. Ten listos tus ingredientes y pesalos.
2. Pon la mantequilla en un sartén y deja caer la cebolla hasta que tenga un color transparente. Y añade el arroz hasta que se cubra de grasa.
3. Agrega el caldo y todas las hojas y por último la sal.
4. Deja por 8 minutos a fuego alto.
   Enseguida pásalo a un refractario cúbrelo con papel encerado y lleva al horno de 12 a 18 minutos a 180°C
5. Emplata y listo.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Arroz pilaf. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!