Scones de naranja con mermelada de uva

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Scones de naranja con mermelada de uva. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Scones de naranja con mermelada de uva is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Scones de naranja con mermelada de uva is something which I have loved my whole life.

Many things affect the quality of taste from Scones de naranja con mermelada de uva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones de naranja con mermelada de uva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones de naranja con mermelada de uva is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones de naranja con mermelada de uva estimated approx 1 h 30 m.

To get started with this recipe, we have to prepare a few ingredients. You can cook Scones de naranja con mermelada de uva using 11 ingredients and 11 steps. Here is how you cook it.

Es tan maravilloso acompañar estos pequeños scones con cualquier desayuno por las mañanas.

Ingredients and spices that need to be Get to make Scones de naranja con mermelada de uva:

1. 90 gr mantequilla
2. 25 gr azúcar
3. huevo 1 pz
4. 50 ml leche fría
5. 1 ud naranja (ralladura)
6. 250 gr harina suave
7. 6 gr royal
8. mermelada
9. 1 taza azúcar
10. 250 gr uva
11. 3 Oz limón

Instructions to make to make Scones de naranja con mermelada de uva

1. Presentamos nuestra mise en place
2. Cemir en un tazón la harina, el Royal y la ralladura, incorporar el azúcar.
3. Colocar en el centro cubos de mantequilla en trozos pequeños y hacer sablage
4. Añadir los huevos y la leche y formar una masa sin trabajar demasiado
5. Estirar la masa con un grosor de 2 cm. Cortar con vaso redondo y barnizar con huevo batido.
6. Hornear a 180° por 30 minutos.
7. En lo que se está horneando, preparamos nuestra mise en place para la mermelada.
8. Molemos en la licuadora las uvas.
9. Ponemos una olla a calentar y basearemos la mezcla, pero pasará por un colador.
10. Dejamos que cosa 3 minutos para después agregarle la taza de azúcar y el limón
11. Seguimos mezclando haya que llegue al punto de que se espese, dejaremos enfriar por un rato y la mermelada estará lista.

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