Rollo de chile poblano hojaldrado

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Rollo de chile poblano hojaldrado. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rollo de chile poblano hojaldrado is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Rollo de chile poblano hojaldrado is something which I've loved my entire life.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Rollo de chile poblano hojaldrado using 20 ingredients and 9 steps. Here is how you can achieve that.

#chilepoblano

Ingredients and spices that need to be Take to make Rollo de chile poblano hojaldrado:

1. 350 gr chile poblano
2. 150 gr queso crema
3. 200 gr pasta hojaldre
4. 1 huevo
5. 10 gr ajonjolí
6. 3 gr orégano
7. 3 gr sal
8. 3 de pimienta gorda
9. 125 gr tomate
10. 75 gr cebolla
11. 3 gr ajo
12. 40 ml aceite
13. 200 gr papa
14. 1 chile guajillo
15. 50 gr elote
16. 25 ml crema
17. 3 gr chile en polvo
18. 3 gr romero
19. 3 gr semilla de mostaza
20. 50 gr mantequilla

Instructions to make to make Rollo de chile poblano hojaldrado

1. Asamos un poco los chiles para poder limpiarlos y desvenar.
2. Cortar la cebolla y el ajo en ciseler, posteriormente asaremos el chile guajillo y lo pondremos en agua caliente para limpiar, desvenar y reservaremos. Lavaremos y cortaremos las papas en gajos.
3. Moler los granos de elote con el queso crema y la crema, con ella rellenaremos los chiles.
4. Aplanaremos de forma delgada la pasta de hojaldre, con la que haremos unos triángulos para enrollar los chiles, y barnizaremos con huevo batido.
5. Hornearemos a 180°C por 20 min.
6. Con el chile guajillo ya limpio licuaremos el tomate, la cebolla, el ajo, la pimienta, el orégano, previamente tatemados, le agregaremos el agua.
7. Calentaremos el aceite y freiremos la salsa, dejándola en summer hasta que consiga una consistencia pastosa.
8. Haremos una mezcla de especias, la pimienta gorda, chile en polvo y sal, a las papas le agregaremos aceite y posteriormente la mezcla de especias, hornear con hojitas de romero por 20 min a 200°c hasta que estén blandas.
9. Finalmente emplataremos y listo para comer.

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So that's going to wrap this up for this special food Recipe of Award-winning Rollo de chile poblano hojaldrado. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!