Pollo rebozado con salsa de piña

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Many things affect the quality of taste from Pollo rebozado con salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pollo rebozado con salsa de piña using 12 ingredients and 9 steps. Here is how you can achieve it.

Es un platillo típico de China. Contiene un sabor tropical y agridulce que en el paladar crea una combinación inolvidable.
#comidachina

Ingredients and spices that need to be Get to make Pollo rebozado con salsa de piña:

1. rebozado
2. 80 gr harina de trigo
3. 80 gr harina de maíz
4. 5 gr sal
5. 100 ml cerveza clara
6. 200 gr pechuga de pollo
7. salsa
8. 500 ml jugo de piña
9. 20 gr azúcar
10. 20 gr fécula de maíz
11. 5 gr chile de árbol
12. 500 ml aceite para freír

Instructions to make to make Pollo rebozado con salsa de piña

1. Juntar las harinas con la sal
2. Añadir la cerveza y mezclar hasta tener una consistencia un poco líquida
3. Cortar la pechuga en trozos de 2 cm por lado y añadir a la mezcla y reposar
4. En un recipiente colocar 450 gr del jugo de piña
5. Añadir el azúcar y revolver
6. En el resto del jugo añadir la fécula e incorporar a la demás mezcla
7. Cocinar a fuego bajo y añadir el chile de árbol previamente picado y cocinar por 30 segundos y reservar
8. En un recipiente añadir aceite y dejar calentar, Añañadir los trozos de pollo y freír de 3 a 5 min y reposar en un recipiente con papel para retirar exceso de grasa.
9. Servir acompañado de la salsa de piña y

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