Pastel imposible

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pastel imposible. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel imposible is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pastel imposible is something which I've loved my entire life.

Many things affect the quality of taste from Pastel imposible, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible estimated approx 2 h.

To begin with this particular recipe, we have to first prepare a few components. You can have Pastel imposible using 14 ingredients and 11 steps. Here is how you can achieve that.

#chocoflan4

Ingredients and spices that need to be Prepare to make Pastel imposible:

1. 200 g azúcar blanca
2. 180 g chocolate semiamargo Turín
3. 50 g mantequilla
4. 6 pzas huevos
5. 100 g azúcar blanca
6. 120 g harina suave
7. 1/2 cda polvo para hornear
8. 1 pizca sal
9. 1 pizca bicarbonato de sodio
10. 1 lata leche condensada
11. 1 lata leche evaporada
12. 6 pzas huevo
13. 1 cda vainilla
14. 1 cdita fécula de maíz

Steps to make to make Pastel imposible

1. Mise en place.
2. Para hacer la mezcla del flan, agregamos los ingredientes a la licuadora, que son: 6 piezas de huevos, una cucharadita de fécula de maíz, una cucharada de esencia vainilla, leche condensada y leche evaporada.
3. En nuestro molde ponemos el azúcar hasta que se haga el caramelo.
4. En otro traste derretimos el chocolate con los 50 g de mantequilla.
5. En un bowl agregamos nuestras 6 piezas de huevos para batirlos, ya que tenga una consistencia espumosa vamos agregando el azúcar.
6. Ya que tenemos nuestra mezcla vamos a agregar nuestro chocolate derretido, y lo mezclamos muy bien.
7. En la mezcla agregaremos los ingredientes secos que son: la harina, sal y bicarbonato. Lo mezclamos muy bien.
8. Después de hacer la mezcla lo agregamos en nuestro molde donde estaba el caramelo. Y lo que licuamos lo vamos agregando por poquitos. Y lo tapamos con un poco de aluminio.
9. Llevamos baño maría nuestro chocoflan, y esperaremos 1 hora y 20 minutos, ya que haya pasado ese tiempo checamos con un palillo la consistencia para ver si ya está lista.
10. Ya que haya pasado el tiempo, sacamos nuestro chocoflan y lo dejamos enfriar.
11. Lo decoramos a nuestro gusto y listo, a disfrutar.

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So that's going to wrap it up with this special food Recipe of Favorite Pastel imposible. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!