Pastel imposible o chocoflan

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pastel imposible o chocoflan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel imposible o chocoflan is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pastel imposible o chocoflan is something which I have loved my entire life.

Many things affect the quality of taste from Pastel imposible o chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible o chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible o chocoflan is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible o chocoflan estimated approx 1h 20 min.

To begin with this recipe, we have to prepare a few components. You can have Pastel imposible o chocoflan using 16 ingredients and 11 steps. Here is how you cook that.

#chocoflan4

Ingredients and spices that need to be Get to make Pastel imposible o chocoflan:

1. flan
2. 1 lata leche condensada
3. 1 lata leche evaporadora
4. 6 piezas huevo
5. 1 cda vainilla
6. 1 cdita fécula de maíz
7. bizcocho
8. 180 gr chocolate semi-amargo
9. 50 gr mantequilla
10. 6 piezas huevo
11. 100 gr azúcar
12. 120 gr harina
13. 1/2 cda polvo para hornear
14. 1 pizca bicarbonato
15. caramelo
16. azúcar

Instructions to make to make Pastel imposible o chocoflan

1. Hacemos nuestra mise en place, pesando todos nuestros ingredientes para tener las cantidades adecuadas
2. En el molde qué haremos nuestro chocoflan a fuego bajo ponemos el azúcar y vamos moviendo hasta tener un caramelo de un buen color, reservamos para más tarde
3. Para el flan agregamos nuestros seis huevos a la licuadora y nuestras leches
4. La vainilla y la fécula de maíz, licuamos y reservamos para más tarde
5. Cernimos la harina y le agregamos todos nuestros secos mezclando y reservamos
6. Para el bizcocho batimos los seis huevos a punto de liston agregando poco a poco el azúcar para darle consistencia
7. Mientras tanto dejamos derretir nuestro chocolate con la mantequilla
8. Dejamos enfriar un poco el chocolate y se lo agregamos a nuestros huevos poco a poco con un movimiento envolvente
9. Vamos agregando los secos casi al mismo tiempo hasta tener una mezcla homogénea
10. Vaciamos nuestra mezcla para el bizcocho en el molde y vaciamos también la mezcla del flan de un lado para que no se expanda por todas partes
11. Metemos el molde del chocoflan en un molde más grande a baño maría por 1 hora a 180 gr y dejamos enfriar y lo sacamos
    Listo un rico chocoflan para disfrutar

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