Pastel imposible / Chocoflan

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pastel imposible / Chocoflan. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel imposible / Chocoflan is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Pastel imposible / Chocoflan is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible / Chocoflan is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 90 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pastel imposible / Chocoflan using 17 ingredients and 12 steps. Here is how you can achieve that.

#pastelimposible3
Un postre delicioso y muy fácil de preparar.

Ingredients and spices that need to be Get to make Pastel imposible / Chocoflan:

1. caramelo
2. 200 g azúcar
3. bizcocho de chocolate
4. 180 g chocolate
5. 50 g mantequilla
6. 6 huevos
7. 100 g azúcar
8. 120 g harina
9. 1/2 cucharadita polvo para hornear
10. 1 g sal
11. 1 g bicarbonato
12. flan
13. 1 lata leche condensada
14. 1 lata leche evaporada
15. 6 huevos
16. 1 cucharada vainilla
17. 1 cucharada fécula de maíz

Steps to make to make Pastel imposible / Chocoflan

1. Tener tu mise en place listo con tus ingredientes pesados.
2. Pondremos el azúcar en nuestro molde a utilizar y lo pondremos a flama directa hasta que se forme mi caramelo, apagamos y reservamos.
3. Pondremos en la licuadora todos mis ingredientes del flan y los licuaremos hasta que quede bien incorporado y reservamos.
4. Ahora lo que haremos será el bizcocho de chocolate, primero vertemos mis huevos y el azúcar en mi batidora y los batiremos hasta punto de listón.
5. Una vez listos mis huevos derretimos el chocolate con la mantequilla
6. Después mi chocolate derretido lo vertiremos en mis huevos batidos e iremos incorporando con movimientos envolventes.
7. Después de incorporar muy bien el chocolate, empezamos a incorporar los secos(harina, polvo para hornear, bicarbonato, sal).
8. Vertiremos la mezcla del bizcocho de chocolate en el molde con mi caramelo.
9. Encima de la mezcla del bizcocho, vertemos la mezcla del flan lo más pegado al molde.
10. Cubriremos con papel aluminio, y llevaremos a baño María en la estufa a flama baja por aproximadamente de 30 a 35 minutos.
11. Pasado el tiempo retiramos del fuego y dejamos enfriar.
12. Servimos y listo.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Pastel imposible / Chocoflan. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!