Pastel de chocolate

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de chocolate. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de chocolate is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pastel de chocolate is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pastel de chocolate using 14 ingredients and 19 steps. Here is how you can achieve that.

#pasteldechocolate1

Ingredients and spices that need to be Make ready to make Pastel de chocolate:

1. Bizcocho
2. 375 gr mantequilla
3. 200 gr azúcar
4. 12 huevos
5. 250 gr chocolate turín
6. 300 gr harina
7. 2 cucharadas Royal
8. Relleno
9. 200 gr chocolate
10. 150 gr batir
11. Jarabe
12. c/n agua
13. al gusto azúcar
14. al gusto canela

Steps to make to make Pastel de chocolate

1. Pesar los ingredientes
2. 
3. Acremar la mantequilla con el azúcar hasta que esté esponjosa y de color claro
4. Agregar las puras yemas a la mantequilla y revolverlo poco a poco
5. Con las claras de huevo haremos el merengue francés para poder hacer el bizcocho
6. Agregaremos el chocolate a la mantequilla y lo revolveremos bien
7. Una vez terminado el merengue lo iremos alternando con la harina y lo revolveremos en forma envolvente para no bajar el bizcocho
8. Una vez terminado este paso enharinamos el molde donde se horneara, vertemos la mezcla al molde y lo hornearemos a 180°
9. En lo que se hornea el bizcocho prepara el relleno y el jarabe
10. Para el relleno a baño maría pondremos un poco de crema para batir y cuando esté hivierdo le agregaremos el chocolate para que empiece a derretir
11. Para el jarabe pondremos a hervir el agua con azúcar y vodka y canela
12. Una vez horneado el bizcocho lo sacaremos del molde y dejaremos que se enfríe
13. Le cortamos algunas partes duras del bizcocho
14. Partimos el bizcocho en tres después con el jarabe lo empezamos a mojar una de las partes que cortamos
15. De ahí le agregamos el relleno y ponemos otra tapa del bizcocho y le ponemos jarabe y relleno y hacemos lo mismo con la última tapa hasta que el bizcocho
16. Le ponemos una capa delgada de crema y lo metemos al refrigerador
17. Preparamos la crema para cubrir el bizcocho
18. De ahí esperaremos a alisarlo para poder decorarlo
19. Una vez terminado decóramos 🎂

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Pastel de chocolate. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!