Pastel de chocolate

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pastel de chocolate. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pastel de chocolate is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Pastel de chocolate is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pastel de chocolate using 13 ingredients and 14 steps. Here is how you can achieve it.

#pasteldechocolate2

Ingredients and spices that need to be Prepare to make Pastel de chocolate:

1. 375 gr mantequillla
2. 200 gr azúcar
3. 12 pzas huevos
4. 250 gr chocolate Turín
5. 300 gr harina
6. 2 cdas Royal
7. Relleno
8. 200 gr chocolate
9. 150 gr crema para batir
10. Jarabe
11. Agua
12. Azúcar
13. Canela

Steps to make to make Pastel de chocolate

1. Acremamos la mantequilla con la mitad de el azúcar hasta que este esponjosa y de color claro
2. Separar yemas y claras, con las claras realizar un merengue francés(claras, azúcar restante)
3. Agregar las yemas a la mantequilla una por una alternando los secos (harina)
4. Derretir el chocolate a baño María, una vez que este tibio agregar a las mezcla de las yemas en forma de hilo
5. Añadimos el merengue francés alternando los secos(harina, Royal) terminando con el merengue francés, debe quedar una mezcla homogénea
6. Vertemos en un molde previamente engrasado y enharinado
7. Hornear por 25 min a 180° o hasta que el cuchillo salga limpio
8. Para el relleno calentamos la crema para batir y una vez lista agregar el chocolate en trozos
   Mezclamos correctamente hasta tener una textura adecuada
9. Para el jarabe llevamos todos los ingredientes a fuego bajo dejamos enfriar y reservamos
10. Una vez que el bizcocho salga del horno desmoldamos y dejamos enfriar
11. Retiramos de la parte superior e inferior del bizcocho que este más dorada con ayuda de un cuchillo sierray cortamos en tres
12. Hidratamos con el jarabe la primera pieza de bizcocho, agregamos el relleno y colocamos la segunda pieza realizamos el mismo procedimiento hasta terminar
13. Batimos la crema de chocolate colocamos una pequeña capa, enseguida llevamos a refrigeración
14. Batimos más crema y añadimos colorante negro, alisamos nuestro pastel, y decoramos a nuestro gusto

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Pastel de chocolate. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!