Horchata de avena

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Horchata de avena. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Horchata de avena is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Horchata de avena is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Horchata de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horchata de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Horchata de avena using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Horchata de avena:

1. 1 taza avena
2. 1 litro agua +2 litros
3. 1 leche evaporada
4. al gusto Vainilla
5. 1 rajita canela
6. al gusto azúcar
7. al gusto hielos

Instructions to make to make Horchata de avena

1. En un recipiente incorporar la taza de avena, un litro de agua y la rajita de canela. Dejarla reposar en el refrigerador por 3 horas o toda la noche.
2. Después de las 3 horas, vaciar la avena con el agua (quitar la rajita de canela), junto con la vainilla, leche evaporada y azúcar, licuar perfectamente.
3. Vaciar lo licuado en una jarra, agregar hielos y los 2 litros de agua (puedes agregar menos agua si así lo deseas) y listo a disfrutar.

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So that's going to wrap this up with this special food How to Prepare Speedy Horchata de avena. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!