Ensalada de espinacas con tocino

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Ensalada de espinacas con tocino. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada de espinacas con tocino is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Ensalada de espinacas con tocino is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Ensalada de espinacas con tocino using 11 ingredients and 5 steps. Here is how you can achieve it.

#espinacas

Ingredients and spices that need to be Make ready to make Ensalada de espinacas con tocino:

1. 62 g champiñones
2. 43 g elote dorado de lata
3. 63 g tocino
4. 40 g espinaca baby
5. Vinagreta
6. al gusto sal
7. al gusto pimienta negra
8. 5 ml miel de abeja
9. 5 ml mostaza
10. 15 ml vinagre de vino blanco
11. 15 ml aceite de oliva

Steps to make to make Ensalada de espinacas con tocino

1. Primero cortamos nuestro tocino en trozos pequeños y los llevaremos a freír. Quitándoles el exceso de grasa al final, y reservandolo de momento.
2. Limpiamos muy bien nuestros champiñones y los fileteamos. Reservamos para después.
3. Colocamos las espinacas, seguido de los champiñones, después el elote, tocino y al final la vinagreta.
4. Para la vinagreta
   Mezclar la miel, la mostaza y el vinagre.
   Añadir el aceite en forma de hilo
5. Presentamos

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