Yemas de santa Teresa

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Yemas de santa Teresa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Yemas de santa Teresa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Yemas de santa Teresa is something that I've loved my whole life.

Many things affect the quality of taste from Yemas de santa Teresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yemas de santa Teresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yemas de santa Teresa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Yemas de santa Teresa using 6 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Yemas de santa Teresa:

1. 200 grs azúcar
2. 1 pza canela en raja
3. 1 pza cáscara de limón
4. c/n yemas de huevo
5. 300 grs azúcar glass
6. c/n capacillos

Steps to make to make Yemas de santa Teresa

1. Hacer el mise en place
2. Agregar el azúcar a una cacerola y cocerlo con 6 u 8 cucharadas de agua
3. Cocer el azúcar hasta lograr un almíbar a punto de hebra
4. Retirar del fuego y agregar la canela con la cáscara de limón, enfriar sin dejar de revolver, retirar el limón y la canela
5. Batir las yemas a punto de listón y verter poco a poco el almíbar sin dejar de batir
6. Poner el bowl o tazón a baño María y batir hasta formar una crema espesa, retirar y enfriar
7. Formar con la masa pequeñas bolitas del tamaño de una nuez, pasar por azúcar glass y colocar las en los capacillos
8. Una vez enfriadas, retirar y servir

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Yemas de santa Teresa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!