Pollo flameado al limón

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pollo flameado al limón. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo flameado al limón is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pollo flameado al limón is something that I have loved my entire life.

Many things affect the quality of taste from Pollo flameado al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo flameado al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo flameado al limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo flameado al limón estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Pollo flameado al limón using 10 ingredients and 6 steps. Here is how you cook it.

#servicio2

Ingredients and spices that need to be Make ready to make Pollo flameado al limón:

1. 8 pzas muslos
2. 1 cucharada jengibre
3. 1 Cucharada orégano seco
4. 1 cucharada tomillo seco fresco
5. 1/2 taza miel
6. 1 limón
7. 2 cdas mantequilla
8. 1/4 taza brandy
9. 1/2 taza caldo de pollo
10. al gusto rebanadas de limón

Instructions to make to make Pollo flameado al limón

1. Preparar mise en place con los ingredientes que ocuparemos.
2. En un tazón poner con nuestras pinzas el ajo, jengibre, orégano y tomillo.
3. Después jugo de limón, y miel, sazona a tu gusto con sal y pimienta. Marinar por 30 minutos.
4. En un sartén derretir la mantequilla y si ya los muslos por ambos lados.
5. Agregar el brandy, pero de una forma en la que haces el sartén y le agregues el brandy, así obtendremos un flameando.
   Una vez que se va a poner el brandy agregar el caldo de pollo, el romero y tapar hasta que estén cocidos.
6. Una vez cocido en plateamos y disfrutamos acompañado de una guarnición

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