Pechuga de pollo en crema de chipotle con champiñones

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pechuga de pollo en crema de chipotle con champiñones. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo en crema de chipotle con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en crema de chipotle con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en crema de chipotle con champiñones is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo en crema de chipotle con champiñones estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pechuga de pollo en crema de chipotle con champiñones using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechuga de pollo en crema de chipotle con champiñones:

1. al gusto chile chipotle
2. 1 kilo muslo o pierna de pollo
3. 100 gr champiñones rebanados
4. 1 cucharada mantequilla
5. 1 diente ajo
6. 1 trozo cebolla
7. 2 cucharadas crema
8. 1 cucharada consomé de pollo
9. 1 chorrito leche

Instructions to make to make Pechuga de pollo en crema de chipotle con champiñones

1. Lavamos el pollo y lo ponemos a hervir.
2. Lavamos y cortamos los champiñones.
3. Ponemos un cubo de mantequilla y freímos los champiñones (podemos ponerle un poco de el caldo de pollo).
4. Le ponemos el el pollo y lo dejamos freír.
5. Para la salsa ponemos el ajo, la cebolla, el consomé, la crema, el chorrito de leche y dos chipotles en la licuadora. Agregar el caldo de pollo necesario para obtener la consistencia deseada.
6. Vertemos la sala en el pollo, movemos un poco y dejamos ahí un rato a cocinarse y listo.

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